As we all know, the cut surface of an avocado quickly turns
brown and slimy. Can we stop it…?? After Watch this Video You will say “Yes”.
Avocados are delicious, whatever way you eat them. But if
you’re anything like me, you don’t like how fast they turn, even though the
brownness doesn’t really detract from the taste. Leave a cut avocado in your
fridge, and within a day it begins to turn a brown-grey color — a far cry from
the vibrant green-yellow of the day before! Why is that?! Well, it’s all about
oxidation, but it doesn’t have to be this way!
In this super helpful video, you’ll learn the many different
ways to keep avocados fresh and green. It’s a lot easier than you may think!
Here’s the Video. Share with your Friends and help them to
keep it fresh.
This will be work for Apples, bananas also. Try it.
Video Via About.com Credits : littlethings
